Is good design just a question of perspective?
Being a food critic must surely be the best job in the world. You eat out constantly, feasting on the wares of the some of the nicest eateries in the country, washed down with the most pleasant wines. Restauranteurs welcome you with open arms, ready to present you with the best cuisine – always the most delicious food at any given price point – along with five star service. Your opinions are celebrated in print, online, on radio and on TV, with eager diners hanging on to your every word. And oh, the power of those words, which can make or break a business. Even when you’re not on the clock and just out for a meal with friends or looking to enjoy the pleasure of your own company on a quiet night out, astute business owners will always go the extra mile with the service, and perhaps free drinks on the house – not bribery, mind; just a thank-you for your patronage.