Three aspects of sensor technology are particularly important in image processing for industrial automation: performance, flexibility and usability. Simple Vision sensors meet these requirements. They are as easy to operate as optical sensors, plus they are as powerful as camera systems. Leuze offers this concept as a quick and straightforward introduction to vision technology.

Previous approaches and models used to boost food production to meet the rising global demands are no longer able to keep pace. This has made it even more imperative for food processors to explore innovative technology and tools that maximise space utilisation, minimise waste, enhance productivity and optimise costs, says Phil Brown, Sales Director at Fortress Technology Europe.

In the world of fish products, including fish fingers, cakes, sticks and tenders, the journey from ocean to table is full of rough waves and challenges, but none is more critical than best upholding the safety and quality of the final product, as Miriam Krechlok, segment marketing manager at Mettler-Toledo explains.

Variable frequency drives (VFDs) play a crucial role in enhancing pump systems by significantly improving their efficiency. These devices manage the speed of the pump motors, allowing for better control and reduced energy consumption, as the experts at Lenze explain.

Chris Ferriday, business line manager for process cooling solutions at Atlas Copco, looks at how Seasonal Energy Performance Ratio (SEPR) is redefining energy efficiency in process cooling.

Mike Bacon, internal technical applications engineer at Matara UK, shares expert insights on optimising pneumatic cylinder performance.

In manufacturing, connectivity between devices is no longer a luxury but a necessity. Here Beth Ragdale, software business manager at automation and control specialist, Beckhoff, explores how plant managers can ensure that their entire operation speaks the same language.

Although variety they say is the spice of life, in food safety environments, standards, by definition, usually benefit from the installation of standardised equipment. Commercial Manager Jodie Curry at Fortress Technology Europe explores how this alignment of processes and technology tools can contribute to a safer global food supply chain.

Rob Stevens, Market Manager at Mettler-Toledo Product Inspection explores how manufacturers can overcome production challenges in high-speed snack and confectionery applications without compromising quality.

Chris Knight, I/O product specialist at Beckhoff Automation UK, explains how maintenance can keep up with the evolving technological landscape in the packaging industry.