Endoline Automation has appointed Christopher Tracey as engineering manager, reinforcing the company's continued investment in its in-house expertise as demand grows for its end-of-line packaging systems in the UK and international markets.

For a business operating at the forefront of food safety, confidence in its critical utilities is non-negotiable. At Deli 24's Milton Keynes facility, where high-pressure processing (HPP) is used to extend shelf life without heat, compressed air underpins everything from product handling to packaging. Ensuring that supply is consistent, clean and resilient is therefore central to maintaining both operational continuity and product integrity.

The food and beverage industry is undergoing a significant transformation driven by the need for greater efficiency, regulatory compliance and sustainability. Central to this is the way manufacturers generate and manage heat for critical processes, and Watlow has produced a white paper looking at how electrification can drive a sustainable shift in thermal management.

Fortress Technology has published a whitepaper offering practical guidance on how to create a ‘food safety cultural playbook’ that empowers employees and is aligned to the FDA’s New Era of Smarter Food Safety rules and the wider digital transformation journey.

Omron has produced a whitepaper looking to developments in traceability, highlighting how so called ‘Traceability 4.0’ connects digital and physical technology to optimise and improve yield.