In the competitive landscape of UK food and beverage manufacturing, the margins between profit and loss are often found in the pipes. As energy costs and sustainability targets tighten, processors are looking to move away from legacy 'timer-based' cleaning regimes in favour of real-time optical sensing. The experts at PLUS Automation take a look at how the SATRON VO is redefining Clean-in-Place (CIP) efficiency.

Safety without shutdowns: Satron is revolutionising transmitter maintenance with the PASVE service valve, available from PLUS Automation.

In the food and beverage industry, where hygiene, consistency and uninterrupted production are fundamental, Satron's PASVE mounting and service valve has become a quietly indispensable tool.

In this workshop at Machine Building Live, Festo field line manager Josh Roberts explores the various stages of maintenance and tools available to both end users and OEMs to leverage AI to increase their OEE.

In this workshop at Food Manufacturing Live, Dr Bhavnita Patel, business development manager at The MTC, explores how automation, robotics and digitalisation are reshaping food manufacturing, unlocking efficiency, improving quality and reducing waste.

In this workshop at Food Manufacturing Live, TEDOM director Paul Hamblyn describes how Aston Manor Cider's Tiverton site undertook a pioneering heat decarbonisation project, replacing inefficient kerosene boilers with a hydrogen-ready TEDOM CHP plant.

In an era marked by disruption and rapid technological shifts, resilience has become a cornerstone of sustainable manufacturing. In this panel session at Food Manufacturing Live, Gambica sector head Nikesh Mistry panel brings together industry leaders and innovators to explore how real-world manufacturing environments are driving practical innovation to stay competitive and adaptable.

As food recalls increase and safety regulations become stricter worldwide, proactive food safety programs have become standard practice. SKF regional sales manager John Casey explores cutting-edge solutions are designed to enhance food safety, improve efficiency, and reduce maintenance costs in food processing environments.