The evolution of sustainability has now surpassed being accountable for your own business operations, it now must include your wider supply chain. What does this sustainability evolution mean for your company, and how can you stay ahead of the competition, win new contracts with the big players, and energy and business costs - all at the same time?
In this workshop at Food Manufacturing Live, Brownlow Utilities managing director Lee J McGie presents a simple, proven approach that is designed to cut through the noise, acronyms and jargon that businesses face on a daily basis.
Lee discusses how to create a Greenhouse Gas carbon footprint, ways to help reduce your business' GHG footprint, and how to appreciate your wider ESG requirements. He highlights the importance of the low carbon landscape, irrespective of your business size and operation, and looks at how and why you should engage with your supply chain.