igus wins gold at Weetabix Northamptonshire Food and Drink Awards

The prestigious awards ceremony, held at the Royal and Derngate in Northampton, celebrated the very best of Northamptonshire's thriving food, drink, and hospitality scene. Now in its 17th year, the event shone a spotlight on 18 categories of excellence, highlighting innovation, sustainability, and dedication across the county.

Sponsored by Delapre Abbey Preservation Trust, the Healthy Food and Wellbeing Workplace Award recognises organisations that go above and beyond to promote healthier lifestyles and positive workplace cultures. igus UK, based in Brackmills, Northampton, impressed the judges with its proactive approach to wellbeing demonstrated by the integration of nutrition, fitness, and mental health initiatives into everyday working life.

Purchasing manager Anita Holt says: "We are incredibly proud to receive this award, which reflects our ongoing commitment to the wellbeing of our people. At igus, we believe that a healthy workplace is the foundation of a thriving business, and we're delighted that our efforts have been recognised alongside so many other inspiring local organisations."

The Gold Award acknowledges the continued investment from igus in health-focused initiatives, including wellness days, nutritious food offerings, employee fitness programmes, and open conversations about mental wellbeing.

Awards Director, Rachel Mallows MBE DL, praised all category winners for their innovation and dedication: "Northamptonshire's food and drink scene is a true community effort - from independent cafes and artisan producers to family-run farms and larger local partners. Together, they create experiences that connect people, celebrate creativity, and keep our county buzzing with flavour and innovation."

For igus UK, the award reinforces its commitment not only to engineering excellence but also to being a workplace where people feel valued, supported, and motivated to thrive.