The excitement is building now for FoodManufacturing.Live on 15 October at the NAEC in Stoneleigh Park, where visitors will be able to talk to over 200 exhibitors about all aspects of automation in food manufacturing, providing a glimpse of the food factory of the future.
This will be characterised by digitalisation, automation, AI and sustainability, creating a connected, highly efficient and adaptive production system that reduces waste and enhances food safety and quality. Key elements include the Industrial Internet of Things (IIoT), robotics, AI-driven demand forecasting and quality control, and systems for producing new types of foods.
This "smart factory" integrates people, equipment, and supply chains seamlessly to improve productivity and meet new food system challenges. Indeed, a key aspect of the food factory of the future is the flexibility it gives manufacturers to adapt quickly to changing demands and emerging challenges.
Visitors to FoodManufacturing.Live will be able to discover, discuss, evaluate and compare the key technologies that will enable to food factory of the future in one place at one time with true experts in their respective fields. Find out about the products and processes that enable digital transformation, automate processes, reduce waste, improve sustainability, reduce costs and boost flexibility.
The unique format of FoodManufacturing.Live is exceptionally user friendly, allowing visitors to capture the maximum information in the minimum of time.
Suite 118, 80 Churchill Square
Kings Hill
ME19 4YU
UNITED KINGDOM
00 44 (0) 1732 926117