Food Manufacturing
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Technical Articles

Choosing heat exchangers for viscous food products

Choosing heat exchangers for viscous food products

Antonio Guillermo Jara Ponce, systems sales manager at HRS Heat Exchangers, looks at the considerations for choosing heat exchangers for viscous food products.

8th September 2025

Flexible motion systems can improve food and bev flexibility

Flexible motion systems can improve food and bev flexibility

Beth Ragdale, software business manager at automation specialist Beckhoff UK, explains how software-defined motion systems can help manufacturers adapt to SKU demand, improving batch-level control.

22nd August 2025

Food recalls: key challenges and solutions

Food recalls: key challenges and solutions

Mike Pipe, head of product inspection at Mettler-Toledo Product Inspection, looks at how manufacturers can tackle the root causes of product recalls before they turn into bigger issues.

20th August 2025

Why total cost of ownership matters more than purchase price in flow measurement systems

Why total cost of ownership matters more than purchase price in flow measurement systems

Titan Enterprises highlights the hidden cost benefits of durable, low-maintenance flow meter technology, balancing performance with long-term value.

13th August 2025

Keeping a lid on high-volume food packaging

4th August 2025

Using digitalisation in vertical farming to mitigate food shortages

Using digitalisation in vertical farming to mitigate food shortages

The technology surrounding vertical farming has the potential to provide advanced support to farmers who want to make an impact in food sustainability, and Louise Liddiard, Key Account Manager - CPG Segment (Food and Bev) at Schneider Electric, explains.

1st August 2025

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