Overcoming the top four pumping challenges of the brewing and distilling industry
The many challenges faced throughout the brewing or distilling process can be divided into three major areas: raw materials handling, production and waste handling. In each, accurate control of product flow is essential to ensure the final product quality is consistently high. Pumps are therefore integral to brewing and distilling operations. Here, Peter McGarian, managing director at Seepex UK, demonstrates how switching to a progressive cavity (PC) pump can deliver efficiency, productivity and energy gains to help brewers and distillers thrive.