Choosing the right conveyor belt for assured food safety
Running a food processing plant is not an easy task, not least because of the complexities of dealing with food safety and hygiene. Here Anna Marcol of conveyor and power transmission belt specialist Habasit, shares insights from a recent webinar delivered jointly by experts from Habasit and NGI, who discussed how hygiene-rated equipment and the right choice of belt type and material, are crucial in achieving food safety.