Chris Johnson, managing director of bearing specialist SMB Bearings, explains how selecting heat resistant, sealed bearings can improve reliability in bakery operations.

Did you know SMC is the only UK supplier of EHEDG-certified fittings for applications for hygienic design is a key consideration?

Festo has introduced the HPSX Universal Adaptive Gripper, a pneumatic soft gripper engineered to improve speed, hygiene and flexibility in demanding food, pharmaceutical and cosmetics applications.

Safety without shutdowns: Satron is revolutionising transmitter maintenance with the PASVE service valve, available from PLUS Automation.

Pepperl+Fuchs has introduced the new Ident-Ex 02 wireless reader and scanner, which is certified for use in Zone 1/21, Zone 2/22, and Class I, II.

With NXD tupH from NORD DRIVESYSTEMS, users of hygiene-sensitive applications in food and beverage and primary packaging industries can benefit from the strengths of aluminium drive solutions.

Domino Printing Sciences has launched an Egg Pack Printing Traverser (EPPT) - a dedicated solution for high-speed, multi-lane egg production line coding, designed to enhance accuracy and traceability while reducing operating costs.

Phil Brown, Sales Director at Fortress Technology Europe explores how one of the most powerful strategies to address inefficiencies is to strengthen inline and end-of-line food safety inspection processes.

Energy costs are an important aspect of operating expenditure in food production, given the range of thermal processes on which the sector relies, argues Ian Holland, Sales Manager at Armstrong Industrial, a division of Armstrong Fluid Technology.

ifm has launched the LMH point level sensor, a robust solution engineered for reliable medium detection in demanding industrial environments. Designed to operate continuously at high temperatures up to 250 degC, the new sensor addresses critical challenges in sectors such as food production, pharmaceuticals, and chemical processing.