Etiquette and the art of innovative manufacturing...
Lucky girl that I am, I found myself recently at an awards dinner at a very fashionable restaurant in London, chatting with some of the captains of industry over fine wines and gourmet food. It's funny how, at the least likely moments, the strangest things can occur to you. And so it was that, as everyone was ripping open their bread rolls with their bare hands, showering crumbs over the table, I wondered why it is that etiquette dismisses use of a knife as thoroughly bad form.